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The Herbarium By The Tomorrow Collective

The Herbarium By The Tomorrow Collective

Gathering ingredients from nature’s own pantry

Few people know that weeds growing in their garden, nearby park or woods can be used to compliment our everyday cooking. Wild plants are more nutritious and uniquely flavorful than produce grown industrially, enabling new culinary experiences. In a time when we long for organic, seasonal food, the landscape around us can offer the most pure ingredients for free, with minimal affect on climate change.

Emilia Borgvall from The Tomorrow Collective created The Herbarium. Is a tool for picking, separating and transporting wild herbs to your kitchen. At home the three containers individually facilitate rinsing and drying herbs to prepare them for cooking. The Herbarium invites you to revive old knowledge to shape new ways of cooking.

 

Editor in chief of That's it Magazine. A shopaholic and travel junkie, based in Shanghai and Taipei.

You can follow Ines Liang on TwitterPinterestInstagramBreadTrip and her blog DOToDOTS

Minimalism By Menu

Minimalism By Menu

MEJD Studio - Minimalistic Aesthetic

MEJD Studio - Minimalistic Aesthetic

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